Developing the complex antioxidant from walnut leafs and calendula extracts
نویسندگان
چکیده
منابع مشابه
The Comparision of Antioxidant and Reactive Oxygen Scavenging Capacities of Ethanol, Methanol and Aqueous Extracts of Various Natural Leafs
Leafs have contain wide antioxidant range which may provide prevention against radical oxygen species. The aim of this work was to measure the antioxidant capacity of 15 commercially available leaf extracts (ethanol, methanol, water) using ferric reducing antioxidant power (FRAP) assay and trolox equivalent antioxidant capacity (TEAC) assay. Also we evaluated total phenolic and monomeric anthoc...
متن کاملdeveloping a pattern based on speech acts and language functions for developing materials for the course “ the study of islamic texts translation”
هدف پژوهش حاضر ارائه ی الگویی بر اساس کنش گفتار و کارکرد زبان برای تدوین مطالب درس "بررسی آثار ترجمه شده ی اسلامی" می باشد. در الگوی جدید، جهت تدوین مطالب بهتر و جذاب تر، بر خلاف کتاب-های موجود، از مدل های سطوح گفتارِ آستین (1962)، گروه بندی عملکردهای گفتارِ سرل (1976) و کارکرد زبانیِ هالیدی (1978) بهره جسته شده است. برای این منظور، 57 آیه ی شریفه، به صورت تصادفی از بخش-های مختلف قرآن انتخاب گردید...
15 صفحه اولProduction of Sterilizing Agents from Calendula officinalis Extracts Optimized by Response Surface Methodology
The aim of this study was to produce hand sterilizing liquid and wet wipes with the extracts of Calendula officinalis. Since this plant has well known antimicrobial activity due to its phytochemical constituents, the increase in the extraction yield was chosen as the principle part of the production process. To achieve the maximum yield, parameters of solid-to-liquid ratio, extraction temperatu...
متن کاملEffects of Extraction Solvents on Phytochemicals and Antioxidant Activities of Walnut (juglans Regia L.) Green Husk Extracts
The effects of extraction solvents (hexane, ethyl-acetate, acetone, ethanol, methanol, and water) on the content of phytochemicals including total polyphenols, flavonoids and condensed tannins, as well as antioxidant activities of walnut green husk were investigated. The results showed that extraction solvents significantly affected phytochemicals content and antioxidant activities of walnut gr...
متن کاملAntioxidant properties and antioxidant compounds of various extracts from the edible basidiomycete Grifola frondosa (Maitake).
Grifola frondosa is an edible mushroom currently available in Taiwan. Ethanolic, cold-water and hot-water extracts were prepared and their antioxidant properties were investigated. At 1 mg/mL, G. frondosa T1 and T2 cold-water extracts showed high reducing powers of 1.02 and 0.50, respectively. Chelating abilities on ferrous ions of G. frondosa T1 and T2 were higher for cold-water extracts than ...
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ژورنال
عنوان ژورنال: Eastern-European Journal of Enterprise Technologies
سال: 2015
ISSN: 1729-4061,1729-3774
DOI: 10.15587/1729-4061.2015.35995